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Celery and Celeriac Seed

Celery refers to the green, stalky plant we are most familiar with here in the US, while Celeriac is grown for the absolutely delicious bulbous growth at the root. Celery is best started indoors 10-12 weeks before transplanting (it is slow to germinate). Celery is a heavy feeder and requires a rich soil and constant moisture for best performance. Plant 1/8 inch deep in warm soil (65-70 F), and do not expose seedlings or plants to temperatures below 50-55, as this will induce bolting. Once nighttime temperatures are warm, transplant into rich soil and keep well feed and moist.


Celeriac Giant Prague

CODE: CE07

$4.34
In stock
Large celeriac well known since 1871. Large smooth roots with white flesh and sweet flavor for stews and soups. Taste is suggestive of celery, very nice... More

Celeriac Monarch

CODE: CE16

$4.79
In stock
Earlier than most varieties and a very rare find. An autumn/early winter vegetable. Monarch is considered to be one of the finest celeriacs, and is an... More

Celery D'Elne

CODE: CE02

$4.34
In stock
Erect and medium tall celery with bright green leaves. Full and fleshy stalks which are easily blanched and due to their tight growth are somewhat... More

Celery Giant Pascal

CODE: CE03

$4.34
In stock
A favorite celery of French chefs. Large ribs that are easy to blanch with a very mild and delectable flavor, very disease resistant. This large celery is... More

Cutting Celery da Taglio

CODE: CE11

$4.34
In stock
This is a seasoning celery that does not produce an enlarged stalk. Da Taglio is even more aromatic and flavorful than regular celery. Cutting Celery can... More