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Mustard Greens Seed

Mustard can be grown over a wide season, sown from early spring to late summer. Typical of the Brassicas, Mustard is tolerant of light frost. Plant 1/4 - 1/2 in deep in rows 2 ft apart. Can be harvested at 4-6 in tall for fresh salad use, or grown for mature greens at 12-16 inches.


Braising Stir-fry Mix

CODE: GG30

Out-of-stock
$4.34
TEMPORARILY OUT OF STOCK This is a great mix of different brassicas well-suited for use as mixed greens for braising or stir-frys. Includes mustards,... More

Mizuna ORGANIC

CODE: AN11

$4.49
In stock
Extremely mild, yet definitely a mustard flavor. Tastes great in salads even for those that dislike the spicyness often associated with raw mustards. Also... More

Mustard Agano

CODE: MU06

$4.34
In stock
Beautiful and mildly flavored, this mustard has finely cut lacy red leaves and white stems. Great for baby greens, salads, and braised. We found this to be... More

Mustard Florida Broadleaf

CODE: MU03

$4.34
In stock
Large, green, oval leaves with distinct whitish midrib. Known as the best flavored American strain for cooked greens. Definitely the most popular for... More

Mustard, Southern Giant Curled ORGANIC

CODE: MU02

$4.49
In stock
This is the true curled leaf variety of mustard so popular in the South. Leaves are large and wide, bright green with very curly edges. Although somewhat... More

Mustard Tokyo Bekana

CODE: MU05

$4.34
In stock
Recommended for thick sowing and harvest of deliciously sweet, tender-crispy, baby leaves that add a whole new dimension to salad mixes. Bright, light... More

Spinach Mustard Komatsuna

CODE: AN02

$4.34
In stock
A succulent and tender variety of Oriental Mustard Spinach whose leaves become hotter to the taste as the plants mature and flower. Actually related to... More