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Hot Pepper Seed

Hot peppers can range from mildly spicy to skin-scorching hot. Weather and growing conditions can effect the flavor and amount of heat, as the fruit will tend to be spicier with hotter, drier weather. Peppers need a long hot season to do well, and a very warm soil to germinate (75-90F). Start indoors well before transplanting, at least 8 weeks. Transplant outdoors after all danger of frost, the soil has warmed to at least 60F, and night temperatures are consistently warm--for many folks as late as June. CAUTION: the seeds of hot peppers can irritate your skin, and even a small amount of dust in the air can irritate your eyes, so take precautions when handling and planting the seeds.


Pepper Ancho Giganta

CODE: PP40

Out-of-stock
$4.34
Dark green, heart-shaped, 3" by 4" nearly black fruits are called poblano when fresh and green, and ancho when it turns red and is dried. A standard... More

Pepper Ancho Ranchero F1 Hybrid

CODE: PP01

$4.49
In stock
This is a first rate hybrid pepper for Ancho or Poblano use. Very productive, exceptionally early, and disease resistant. The 5.5 in x 3 in thick-walled... More

Pepper Barker Hot

CODE: PP59

$4.34
In stock
A local pepper selected from a native New Mexico chile years ago. Ripens red and though not as uniform as most 'improved' varieties it has a pungent heat... More

Pepper Bishop's Crown

CODE: PP10

Out-of-stock
$4.49
This is a relatively mild pepper with an unusual wrinkled-hat or bell shape. Turns red when fully ripe. Nice flavor and a favorite for pickling. UNTREATED.... More

Pepper Black Hungarian ORGANIC

CODE: PP26

$4.64
In stock
This is a dual use pepper, as the purple flowers and stems make for a nice ornamental plant, but the mild, flavorful fruit are the main show. Very darkly... More

Pepper Bulgarian Carrot

CODE: PP41

$4.34
In stock
Don't be fooled by the looks of this delightful heirloom pepper. The carrot-like appearance of the fruit, long, tapered, and bright orange-yellow, may... More

Pepper Cajun Tabasco

CODE: PP38

$4.34
In stock
An original pepper used for the famous hot sauce. A true heirloom and cajun culinary delight. Although normally associated with the sauce of the same name,... More

Pepper Cayenna (Cayenne)

CODE: PP33

$4.34
In stock
A special selection of an heirloom chili. It offers brilliant glossy hot red fruits with the classic hot chili taste. A very long cayenna, typical of the... More

Pepper Chile De Arbol

CODE: PP53

$4.34
In stock
Originating from Chihuahua, Mexico this is the famous 'Birds Beak' or 'Tree' chile pepper. The plants have a small tree-like form that reach 3'-4' tall and... More

Pepper Ciliegia Picante

CODE: PP36

$4.34
In stock
Don't let the name fool you. This little pepper's name translate roughly to 'little cherry', but the locals also know it as Baccio de Satana, or 'Satan's... More