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Spinach Seed

Spinach prefers cool weather. Warm temperatures, erratic moisture, or dry conditions can induce bolting or poor leaf quality. Plant in cool soil, 55-65F, rich and low acidic (ph 6.5-7.5). Keep evenly moist and fertilize with nitrogen rich organics such as blood meal. Direct sow 1/2 inch deep in rows about 1 foot apart. Thin to 1 inch for baby leaf production, or 3 inches for mature leaf production. Harvest individual leaves, or cut the whole plant when ready. For a heat-tolerant alternative, try a 'Perpetual Spinach' in our Swiss Chard selections.


Spinach America

CODE: SP05

$4.34
In stock
This terrific spinach has dark green heavily savoyed leaves, with excellent flavor. Extremely slow bolting variety that tolerates more heat than most. An... More

Spinach Bloomsdale ORGANIC

CODE: SP09

$4.64
In stock
Known in Italy as Riccio d'Asti, this is a great strain of a terrific heirloom spinach, with dark green, heavily savoy-ed leaves. Tender, and flavorful.... More

Spinach Lorelay
$4.34
In stock
Excellent slightly savoyed spinach with large thick deep green leaves. A bit later selection, and slow to bolt for summer production. UNTREATED.... More

Spinach New Zealand

CODE: SP12

$4.34
In stock
New Zealand is not a true spinach but is very popular for growing during warm summer weather, when regular spinach can "bolt". A heavy yield can be... More

Spinach Palco F1 Hybrid ORGANIC

CODE: SP14

$4.49
In stock
Perhaps one of the best of the all-purpose spinach, Palco is very quick to harvest, yet displays good bolt-resistance, thereby extending your season.... More

Spinach Viroflay

CODE: SP22

$4.34
In stock
This great spinach has large, smooth, dark green leaves, low in acid, tender and succulent even when they get large. 10" long and up to 8" at the base.... More

Swiss Chard Perpetual Spinach

CODE: SC07

$4.34
In stock
A cut and cut again Swiss Chard becoming very popular here in the U.S., just as it has been in Europe for many years. Grown mostly for the young leaf... More