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Tomato Seed - Paste, Saladette, and Drying

This group of tomatoes are often smaller and/or narrower, with less moisture, making them the top choice for sauces, salads, salsa, and drying. Tomatoes prefer a long hot season. Start indoors 6-8 weeks before last frost in very warm soil (80-90F) kept just moist. Once germinated, allow soil to dry slightly but don't allow the plant to wilt. After true leaves begin to develop, continue growth in moderate temperatures (60-70), to slow growth. Transplant outside after frost and soil and night time temperatures begin to warm. Space determinate (bush) varieties 18-24 inches apart, and indeterminate (vining) ones 24-36 inches apart, in rows 3-4 feet apart. Best fruit production is when soil moisture is even, and phosphorus rich fertilizer is used. Amend with calcium to avoid blossom end rot.


Tomato Amish Paste ORGANIC

CODE: TM19

$4.34
In stock
Amish heirloom discovered in Wisconsin. Produces 6-8 oz. red fruits that are oxheart to almost teardrop-shaped. Meaty fruits are juicy and have outstanding... More

Tomato Piramide

CODE: TM57

Out-of-stock
$4.34
With a distinctively long tapered shape coming to a pointed end, Piramide has a look resembling a 'bull's horn' pepper. Very meaty, with very little juice... More

Tomato Ravello F1 Hybrid

CODE: TM80

$10.43
In stock
Very early mini San Marzano type tomato with excellent fruity flavor and strong production has been a big hit with the market growers. Easily trellised... More