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Asian Specialty

Asian vegetables and herbs are gaining popularity here in the US not only for their more traditional uses in Asian cuisine, but also are being blended into other cultural foods, truly becoming part of America's melting pot.


Amaranth All Red Leaf

CODE: AN08

$4.34
In stock
Amaranth has roots in Asian, Chinese, Mediterranean, and Native American cuisine and culture. This red-purple variety is a common ingredient in stir-fry... More

Asparagus Bean Bacello

CODE: ZFR01

$6.89
In stock
A top-notch, red-seeded strain of the famous 'yard-long' beans. Vigorous and easy to grow, these plants will produce an abundance of exceptionally long... More

Asparagus Bean Red Noodle

CODE: AB02:A500

$4.64
In stock
This is an exceptional red variety of asparagus bean. Edible pods are dark green, tender and delicious. Young pod has thick meat with crisp texture and... More

Cabbage, Kasumi F1 Hybrid

CODE: AN13

$4.49
In stock
The finest hybrid of the Napa type cabbages. Best tolerance to bolting of any Napa type we know of. Upright barrel-shaped heads are slightly smaller than... More

Cucumber Nishiki (Sooyow)

CODE: CU27

$4.64
In stock
This is a classic Japanese/Asian cucumber, with long distinctive ridges and white spines. Fruit grows to 10-12 inches long, are nicely sweet and crisp,... More

Garlic Chives, Ping Giant

CODE: HB40

$4.34
In stock
The premium "tall" garlic chive of mainland China. Reaches as much as an amazing 2 feet tall. Great garlic flavor for cooking or salads. Large leaves are... More

Garlic Chives Tai Jui

CODE: HB38

$4.34
In stock
This is the premier flowering stalk type used in China. The stems reach a height of 18 inches tall with deep green coloring and outstanding flavor. This... More

Kailaan (Chinese Kale or Broccoli)

CODE: AN17

Out-of-stock
$4.49
This popular Chinese selection is grown for its stalks and leaves, and has white flowers. Prefers cooler climates. Stir-fry, steam or use in soups. Stalks,... More

Lemon Grass

CODE: ZXC60

$4.34
In stock
With a lemony flavor and fragrance, the long, thin, gray-green leaves are critical to Thai and many Asian dishes. It's also used fresh or dried to flavor... More

Mizuna ORGANIC

CODE: AN11

$4.49
In stock
Extremely mild, yet definitely a mustard flavor. Tastes great in salads even for those that dislike the spicyness often associated with raw mustards. Also... More