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Broccoli Seed

Like most of the brassica (cabbage) family, broccoli is best grown as a cool weather crop. As it matures fairly quickly, broccoli is often a 'double' crop for spring and fall. Although broccoli can be direct sown, best results are often from starting indoors, for both early and late crops. For early, plant 1/4 inch deep 5-6 weeks before transplanting, generally around time of last frost. For late, start early to mid summer, timing crop to mature before cold weather. Broccoli needs a rich soil and consistent moisture. Best germination is at soil temperatures of 60-75 F.


Broccoli Calabrese Early

CODE: VCB01:A501

$4.34
In stock
A standard in broccoli, growing tender side shoots for additional cuttings once the main head is removed. Very nice flavor in this European selection, and... More

Broccoli Calabrese Late

CODE: VCB04:A501

$4.34
In stock
Later season Italian broccoli produces numerous sprouts with small, medium-green inflorescences. A bit longer to produce, but if you have the longer... More

Broccoli, Di Ciccio ORGANIC

CODE: BR11

$4.49
In stock
Old reliable European heirloom variety, 2-3 feet tall light green plants, 3-4 in. bluish-green central head, lots of medium sized side shoots, non-uniform... More

Broccoli Purple Sprouting

CODE: BR03

$4.34
In stock
This broccoli grows lots of tasty purple heads, which turn green when cooked. An excellent color choice for garnishing or mixing fresh. UNTREATED... More

Broccoli, Waltham 29

CODE: BR15

$4.34
In stock
Favorite since 1951. Known for not only the fine main head, but also the exceptional side shoots. Tolerant to short dry periods and chilly fall weather.... More

Broccolo Spigariello

CODE: BR07

$4.34
In stock
Very well known in Europe, this special broccoli has small, narrow and bushy leaves on a medium sized plant. Has many small tops that will re-sprout when... More

Kailaan (Chinese Kale or Broccoli)

CODE: AN17

Out-of-stock
$4.49
This popular Chinese selection is grown for its stalks and leaves, and has white flowers. Prefers cooler climates. Stir-fry, steam or use in soups. Stalks,... More