Iwai is a traditional daikon radish of Japan, with a number of special New Year's dishes built around it. Fairly small, yet very pungent, at 1 inch max at the base, the root is a lovely white, long and tapered. UNTREATED
- Packet Size: 2 grams approx 240 seeds
- Botanical Name: Raphanus sativus
- Est. Maturity: 45-50 days



